Hospitality Programs

Programs group several courses into one qualification, from front office professional to food safety certified.

6 Programs

Programs

Each programme groups one department's courses into a single qualification that ends in a verifiable certificate.

Food safety for kitchen and service teams, covering temperature control, storage, allergens and HACCP basics.

Intermediate 7 Courses 9 hours

The step from doing the work to leading it: standards, briefings, rosters, feedback and quality auditing.

Advanced 5 Courses 10 hours

A complete front office qualification covering arrival, departure, guest handling, upselling and the night audit.

Intermediate 8 Courses 16.5 hours

The safety training every hotel employee needs regardless of department.

Foundation 5 Courses 6.75 hours

Room standards from the first clean to inspection, including chemical safety, laundry and productivity.

Intermediate 7 Courses 10.75 hours

Commercial control of a property: pricing, channels, direct booking and the analytics behind the decisions.

Advanced 6 Courses 10.25 hours

1

Choose the programme

Pick the one that matches the role the employee actually works in.
2

Work through the courses

They run in the order the job is built up on shift, not alphabetically.
3

Pass the assessment

Every course ends in a short assessment that has to be passed.
4

Verify the certificate

The certificate carries a code anyone can check against the register.

Hotels buy seats, assign a programme to a department and follow completion per employee.