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Hotel training in Arabic and English · Verifiable certificates

Hotel Management

Cost Control

Purchase to plate control, par levels, stock counts, and separating a cost problem from a pricing problem.

Overview

Purchase to plate control, par levels, stock counts, and separating a cost problem from a pricing problem. The course is built around the procedure as it is actually carried out on shift, with a written standard, the common mistakes, and a checklist to work through.

What you will be able to do

  • Carry out the procedure to the written standard without supervision.
  • Recognise the common failures in this task and correct them.
  • Complete the associated checklist and record the result.
  • Know when the situation must be escalated to a supervisor.

Requirements

No prior study is required. Access to the relevant work area is useful for the practice checklist.

Curriculum

Orientation 2 lessons · 13 min
  1. text Why this matters: Cost Control Preview 8 min
  2. text What you will be able to do: Cost Control 5 min
The standard 3 lessons · 31 min
  1. video The procedure demonstrated: Cost Control 14 min
  2. text The written standard: Cost Control 12 min
  3. pdf Reference sheet: Cost Control 5 min
In practice 3 lessons · 32 min
  1. text Common mistakes: Cost Control 10 min
  2. text Working under pressure: Cost Control 10 min
  3. checklist Practice checklist: Cost Control 12 min
Assessment 1 lessons · 8 min
  1. text Review before the quiz: Cost Control 8 min

Frequently asked questions

How long does this course take?

About 120 minutes of study, which can be split across shifts.

Is a certificate issued?

Yes. A certificate with a verification code is issued once the course and its assessment are passed.

Is the course available in Arabic?

Yes. Every lesson exists in English and Arabic, and the Arabic version is laid out right to left.

Related courses

Hospitality Finance

Reading a departmental P&L, the difference between revenue and profit, and where a manager actually has control.

150 min

Hospitality Leadership

Setting a standard, holding it without damaging the team, giving feedback and running a pre shift briefing.

150 min

This course inside a full programme

Most teams take this as part of a department programme that ends in one verifiable certificate.