Waste Control

Measuring waste, separating it by cause, and the kitchen decisions that reduce it without cutting the standard.

Created by

Hala Al Otaibi

    • (0 Reviews)

01:34:00 Hours

1 Enrolled

English

Last updated

Thu, 24-Sep-2026

Course description

Measuring waste, separating it by cause, and the kitchen decisions that reduce it without cutting the standard. The course is built around the procedure as it is actually carried out on shift, with a written standard, the common mistakes, and a checklist to work through.

What will i learn?

  • Carry out the procedure to the written standard without supervision.
  • Recognise the common failures in this task and correct them.
  • Complete the associated checklist and record the result.
  • Know when the situation must be escalated to a supervisor.

Requirements

  • No prior study is required. Access to the relevant work area is useful for the practice checklist.

Frequently asked question

About 60 minutes of study, which can be split across shifts.

Yes. A certificate with a verification code is issued once the course and its assessment are passed.

Yes. Every lesson exists in English and Arabic, and the Arabic version is laid out right to left.

Hala Al Otaibi

View profile

Free

Lectures

9

Quizzes

1

Skill level

Intermediate

Expiry period

Lifetime
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